Hoʻomaka ka poʻe e ulu i nā hua waina ma mua o ʻeono tausani mau makahiki i hala. Hele mai ia i loko o ʻelua mau ʻano - ʻenehana a me ka ʻai ʻana. ʻO ka hui mua e pili ana i nā ʻano i hoʻohana ʻia no ka hana ʻana i nā wai momona a me ka hana ʻana i nā mea inu ʻona - nā waina a me nā cognac, ka hui ʻelua - nā ʻano papaʻaina.
He aha nā hua waina i kapa ʻia nā hua waina?
ʻO nā hiʻohiʻona hiʻohiʻona o ia mau hua waina nā hiʻohiʻona nani a me nā ʻono kiʻekiʻe. ʻAi hou nā pulu momona nui, me ka hana ʻole. ʻAno maikaʻi lākou i ka lawe ʻana. Loaʻa i nā hua nā hua liʻiliʻi, ka ʻili lahilahi a me ka ʻiʻo "kikokiko". ʻO nā ʻano hua waina i makemake nui ʻia a elite e hōʻike ʻia ma lalo.
ʻO nā lāhui i makemake nui ʻia a ʻoi loa
Arcadia
ʻO ka hopena o ka hele ʻana i Moldova a me Cardinal, ua hui pū ʻia nā waiwai kūleʻa o ko lākou mau mākua. Mahalo nā mea kūʻai aku i nā puʻupuʻu nui i hiki ke piʻi i ʻelua kilogram, a mahalo nā māra ke kūpaʻa i nā mahana haʻahaʻa a me ka pale kiʻekiʻe. ʻO ka pulp māmā momona o nā hua ke lawe me ka ʻono momona a me ka ʻala o ka nutmeg ke pala. ʻO kēia ʻano mua ke alakaʻi i loko o ka hua, inā maʻamau ʻoe i ka helu o nā inflorescences, e hānai i ka nahele i ka manawa. Hiki i kahi nui o ke onaona ke alakaʻi i ka haki ʻana o nā hua Arcadia oʻo, no laila, hoʻoinu ʻia me ka akahele, me ka noʻonoʻo ʻana i nā kūlana anilā.
ʻOluʻolu
ʻAno pala mua loa. Nui nā hua, me kahi ʻono nutmeg i hoʻomaʻemaʻe ʻia a me kahi ʻili kuʻikuʻi me ka uhi waxy. Hiki i ke kumu waina ke pale i nā mahana a hiki i ka 26 ° C hau, no laila ʻae ʻia ka mahi ʻana ma nā ʻāina ʻākau. ʻO ke kūpaʻa kiʻekiʻe o ke ʻano Delight e kōkua i ka hakakā ʻana i nā maʻi fungal a me ka momona, akā pono ʻoe e mālama i ka laʻalāʻau mai phylloxera. Kiʻekiʻena ka hua, hiki ke waiho i nā hua ma ka laʻalāʻau a i 1.5 mau mahina ma hope o ka oʻo ʻana, ʻoiai ke ʻono maikaʻi.
Wahi a nā māla ʻike ʻaʻohe hemahema o kēia hua waina.
Kishmish keʻokeʻo
ʻO kahi ʻano mea ʻono loa me kahi wā oʻo o waena. Liʻiliʻi nā pūpū. Seedless liʻiliʻi oval hua, momona, ono loa a ʻaʻole tart. Lahilahi a aniani o ko lākou ʻili. Ma muli o ko lākou palupalu, ʻaʻole mālama ʻia nā hua no ka manawa lōʻihi a haʻahaʻa ke lawe ʻia. Ma hope o kaʻohi ʻana, pono lākou e ʻai koke ʻia a hoʻohana ʻia paha e hoʻomaloʻo i nā hua maloʻo. ʻO nā hua maloʻo i hana ʻia mai Kishmish kahi mea ʻono maikaʻi a olakino hoʻi. He ikaika ke kumu waina, akā haʻahaʻa ka hua. ʻO ke kūpaʻa hau hau. Koi ʻia ka palekana mai nā pest a me nā maʻi. Pono i ka ʻoki ʻana a me ka rationing ʻana.
Kesha
Hoʻonui i ka hauʻoli me nā brushes nani. ʻAno nā hua keʻokeʻo, me ka ʻawaʻawa iki a me 2-3 mau hua nui... ʻO Kesha kahi ʻano waena waena, lōʻihi loa, me ka halihali maikaʻi a me ke kūpaʻa hau. Hoʻolālā maikaʻi inā loaʻa iā ia kahi lako o ka lāʻau mau. E mahalo i ke kanu ʻana ma kahi lā a me ka lepo momona. ʻO ka hoʻohāinu waʻa ʻana, nā puʻupuʻu lahilahi, a me ka hānai maʻamau i kahi hopena maikaʻi i ka hua.
ʻO Strashensky
ʻO ke kanaka uʻi me ka berry ʻeleʻele, ke oʻo wanaʻao. Mānoanoa nā hua, ʻono nā hua waina. ʻO nā pūpū o ke kaulike waena, ʻano kiʻekiʻe kiʻekiʻe, kau kaupaona a 1 kg. ʻAno maikaʻi ʻole i ka halihali wā lōʻihi, awelika hoʻoilo o ka hoʻoilo. ʻAʻole ʻike ʻia ke oʻo ʻana i ka mea like, no laila ʻokiʻoki ʻia ka hua. E emi ana ka ukana ma ka nahelehele, a ʻo nā hua i koe e ʻohiʻohi maikaʻi i ke kō. He hoʻoliʻiliʻi ke ʻano o kēia ʻano i ka punahelu hina a me ka pauka pauda, akā maikaʻi i ka hakakā ʻana i ka phylloxera, ka ʻāpā a me nā ʻupena spider. Pono i ka ʻoki ʻana, kaukaʻi ʻia i ka ʻāina ulu.
ʻO Laura
ʻO ka papa ʻaina o nā hua waina o kahi wā oʻo mua. He nui ke kō i loko o ka Amber pulp. He momona ka ʻono, ʻoluʻolu, me nā memo nutmeg. ʻO nā huhui nani nui kahi hiʻohiʻona kūʻokoʻa o ka ʻano, kahi brushes haʻihaʻi record e kau ana a i ka 2.4 kg. Hiki ke halihali kiʻekiʻe, makemake ʻia e nā mea kūʻai mai a kūpono no nā mea hoʻomaka waina. Kūpaʻa i ka palu a me ka pala hina, pale i nā mahana a hiki i ka 20-23 ° C hau. Pono ka ʻano Laura i ka pollination i ka wā o ka pua ʻana a me ke kalai waena ʻana, ʻoiai e mālama ana i ka wahie mau. Hoʻouka maikaʻi ʻia ka nāhelehele, e waiho ana he 30% o nā pua hua ʻole. E loaʻa i ka mea kanu ka ikaika e hana i nā kāhili nui nani e pala i ka manawa.
Molodowa
ʻO kahi ʻano i hoʻāʻo ʻia i ka manawa, nā hua poni me ka pua waxy. Kūlike nā pūpū i ka nui, ʻono maʻalahi ka ʻiʻo kikokiko. Lohi a lohi paha ka lohi o nā lā. ʻAʻole kiʻekiʻe ke kūpaʻa hau. Koi pono akahele o ka nāhelehele - ʻaʻole makemake ke kumu waina ikaika i ka mānoanoa. Kūpono kūpono i nā maʻi fungal a me ka phylloxera, pono wale ʻia ka lāʻau e kūʻē i ka pauka pauda. Aia ka hoʻonui ʻia o ka ʻike i ka chlorosis calcareous. Hoʻohana ʻia ia no ka ulu ʻana ma ka gazebo, mālama nā pupu i ko lākou hiʻohiʻona hoʻonaninani a me ka ʻono ʻoluʻolu no ka manawa lōʻihi ma ka nāhelehele. Hoʻolālā maikaʻi ia i ka lawe ʻana.
Timur
ʻO kahi hybrid pala. ʻO nā hua keʻokeʻo me kahi ʻala nutmeg, kahi amber iki a i ʻole wahi ʻalani iki i ka lā. Kūlike nā brushes i ka nui, mānoanoa. Hāʻawi nā ʻoki i kahi hōʻiliʻili liʻiliʻi "hoʻokolokolo" i ka makahiki ʻelua ma hope o ke kanu ʻana. ʻO ke kūpale kiʻekiʻe o ka hau a me ke kūpaʻa ʻana i ka popopo a me ka momona. Hāʻule pinepine nā hua waina Hikina i nā tikika. Inā "pehu" nā lau a hōʻike i kaʻulaʻula, pono ʻoe e mālama i nā hua waina me kahi hoʻomākaukau sulfur. Hoʻonani ka poʻe mahiʻai ʻike i ka Hikina no ka maʻalahi o ka mahi ʻana a me ka ulu mua ʻana. Mālama ʻia ka mālama ʻana i ka hoʻoinu mau ʻana, ka hānai ʻana a me ka ʻoki ʻana.
Nā manamana wahine
ʻO kahi ʻano waena o ke kau waena, ʻoiai nā paʻakikī i kāna mālama ʻana, hoʻomau ʻia e ulu ʻia e nā mea ulu. ʻO ke kaupaona o hoʻokahi lima ma kahi o ka hapalua kilogram. Hoʻolālā ʻia nā hua o nā manamana o nā Ladies, me kahi ʻono lōkahi a me ka ʻala o ka waha waha, pitted. ʻAʻole kūpaʻa i nā mahana haʻahaʻa, hiki ke make i ka hau 10 ° C, no laila pono kahi hale no ka hoʻoilo. Hiki ke loli i ka hoʻohua ʻana, kaukaʻi ʻia i nā ʻano kau. Pilikia ke kumu waina i nā maʻi a me nā mea make; pono ka mālama maʻamau me nā hoʻomākaukau kūpono. Paipai ʻia no nā māla ʻike.
E noʻonoʻo ʻo Gourmets i kēia ʻano ke ʻano o ka ʻono hua waina.
Mascot
Waihoʻoluʻu-keʻokeʻo nā hua waina ma waena. ʻO nā mea kanu ikaika ke kūpaʻa maikaʻi loa i ka momona a me ka pala hina, kūpaʻa i nā mahana hoʻoilo haʻahaʻa. ʻOi aku nā kaumaha o nā pulu pala pala ma mua o ka kilogram ma ka awelika. Nui nā hua, me kahi ʻala nutmeg. Hiki i nā palaki pala ke kau ma luna o ka nahele no ka manawa lōʻihi me ka lilo ʻole o kā lākou ʻono a me ka mālama ʻana i ko lākou ʻano kūʻai. ʻO kahi ʻano hiki ke lawe ʻia e koi ʻole ai i kahi pale no ka hoʻoilo. Hiki ke hoʻokō ʻia kahi hōʻiliʻili moʻolelo me nā ʻenehana mahiʻai kūpono a me nā pollination hou ma mua o ka pua ʻana.
ʻO nā hua waina he makana kupaianaha o ke kūlohelohe, kahi keiki o ka lā akahai a me ka ʻāina momona. ʻAʻohe ʻano kūpono, akā hiki iā ʻoe ke ʻike mau i kahi lāhui e kūpono i nā kūlana ulu a me nā makemake pilikino o ka māla.