Aia kekahi manaʻo he paʻakikī e hoʻoulu i nā hua waina i ka māla. Pili wale kēia manaʻo i nā ʻano nani, ʻoiai ʻo Lydia nā hua waina i unpretentious a hāʻawi i kahi ʻohi maikaʻi. ʻO ka waina homeemade mai kēia ʻano ʻokoʻa mahalo nui ʻia no kāna ʻono maikaʻi loa. ʻAʻole koi ʻia nā mākau kūikawā e hana i kahi mea inu lā. Mahalo i nā mea ma lalo, e maʻalahi e hana pono ia ma ka home.
Nā pōmaikaʻi a me nā hōʻino ʻana o nā māla Lydia
Hoʻohana ʻia nā ʻano hua waina like ʻole no ka hana ʻana i ka waina: Isabella, Cabernet, Taifi a me nā mea ʻē aʻe. Wahi a ka ʻike a ka poʻe hana ʻona i ka home, loaʻa nā Lydia i nā pono kūpono no ka hana ʻana i ka mea ʻono, ka meaʻono a me ka waina i hana ʻia i ka hale. ʻAʻole e loaʻa nā memo i hoʻomaʻemaʻe ʻia i ka mea inu, e like me ka mea i ʻōlelo ʻia me kahi ala ʻala, ʻoia hoʻi, makemake ʻia e nā mea he nui. ʻOno ka ʻala a me kawa ka waiʻona home. No ke aha ʻoe e koho ai i kēia ʻano kikoʻī no ka hana ʻona ʻana:
- maʻalahi ka hua ʻana i nā hua waina puʻu;
- mālama maikaʻi ʻia i ka wā o ka halihali a mālama paha;
- aia ka pūpū hua waina i kāna iho kiʻi hoʻo hū;
- ʻaʻole koi i nā stimulants no ka fermentation;
- ʻano ʻē aʻe loaʻa ʻo Lydia e pili ana 19% kō;
- huli kūlohelohe, ʻonohuahana loaʻa ʻona;
- rosé, rosé ʻeleʻele a ʻulaʻula waina paha e ka ikaika 10-15 kekelē;
- kākaʻikahi nā mea inu mai kēia ʻano ʻokoʻa lepo.
Ke kūʻē nei i ke kua o nā pono kūpono, ke hoʻāla nei nā hua waina i nā mea inu waina ʻEulopa. I nā ʻāina he nui, pāpā ʻia ka inu mai Lydia - pili kēia i ka hana i ka manawa o ka fermentation methanol. Ua hoʻokaʻawale ʻia nā paio ma waena o nā kauka a me nā ʻepekema e pili ana i kēia mea. Manaʻo kekahi he mea ʻino ia, ʻo nā mea ʻē aʻe, i ka mea ʻē aʻe, e nānā i nā pōmaikaʻi o ka nectar homemade.
Nā hiʻohiʻona o ka hana ʻana i ka hua waina
Kū ka maikaʻi o kēia ʻano i ka waena o ka hoʻoilo. Pono ʻoe e ʻohi ke maloʻo, ʻaʻole pono ka pulu a me nā kulu hau ma nā hua. I mea e lilo ai ka nectar i mea kiʻekiʻe, koi ʻia e kali a oʻo i ke oʻo piha, a laila e ʻulaʻula nā hua, momona a momona. Ma mua koke o ka hana ʻana, hoʻokaʻawale ʻia nā mea maka no ka mea inu, hoʻokaʻawale ʻia nā hua ʻai ʻole a maka ʻole.
Ma muli o ka nui ʻole o nā hua waina a Lydia, momona nui ʻole ʻia, ʻaʻole lākou e ʻohiʻohi pinepine ʻia mai nā puʻupuʻu mai, ua haki lākou. Ma muli o nā puʻu, e tart iki ka waina. I mea e hoʻonui ʻole ai i ka waikawa i ka wā o ka fermentation, pono e hoʻonoe ia ia ma ka hoʻohui ʻana i ke kō a i ʻole ka meli. Pono ka Fermentation i kahi mahana paʻa o 18-25 C. ʻO ke kaʻina fermentation e pili ana i ka hoʻokumu ʻana i kahi sediment, akā ma ka puka o ka puka e ʻike ʻia ka inu. ʻO ka sparkect nectar i loko o kahi ipu aniani i ka mālamalama.
Pono e mālama i nā ipu waina i kahi lumi pouli. ʻO ka manawa kūpono loa e lawe i kahi hāpana waina i ʻeono mahina ma hope. ʻAʻole ia e koi ʻia e hoʻopau i kahi inu waina ʻōpio - hiki iā ia ke hōʻeha i ke kino. ʻO ka hui i hoʻonohonoho ʻia mai kēia hua waina he hua mua raspberry-strawberry.
Nā meaʻai kuke home
ʻO nā mea inu waiʻona i hana ʻia e ka home mai nā hua waina i koi mau ʻia. Hana kēlā me kēia winemaker i kahi waina ʻokoʻa e ʻono - pili ia i kahi e ulu ai nā hua waina, ka meaʻai a me ka ʻenehana. Ke hoʻohana nei i nā koho i hāʻawi ʻia ma lalo, hiki iā ʻoe ke hana i kahi huahana waiʻona maikaʻi maikaʻi loa me kahi aftertaste maikaʻi loa ma ka home me kou mau lima ponoʻī.
ʻO ka inu waina home hana maʻamau
Hāʻawi ka meaʻai i nā mea nui ʻelua wale nō:
- nā hua waina - 30 kg;
- kō - 9 kg.
ʻO nā mea nui o ka papa kuʻuna maʻamau e ʻae iā ʻoe e hoʻomākaukau i kahi mea inu maikaʻi ma ka home. Hiki iā ʻoe ke hoʻololi i ka papa kuhikuhi ma kāu makemake, hoʻohui a hoʻēmi paha i ka nui o ke kō. Ehia mau kō e hoʻohui?Inā hoʻohui ʻoe i 5 kg o ke kō i kēia nui o nā mea maka, loaʻa iā ʻoe kahi waina rose maloʻo. No ka hoʻomākaukau ʻana i kahi mea inu mea hoʻoneʻe, pono ʻoe e lawe i ka 11-12 kg o ke kō.
Pono e hoʻokaʻawale ʻia a huki ʻia nā mea maka, hū ka wai hopena. ʻO ka manawa Fermentation he 10-14 mau lā. Ma hope o ka pīpī ʻana o ka pulp, ninini ʻia ka huahana waina i loko o nā ipu. Hoʻohui ʻia ke kō i mea ʻole ka inu o ka mea inu, kāwili ʻia a kau ʻia i kahi pouli no 2 mau mahina. Ma hope o kēia manawa, hiki iā ʻoe ke alakaʻi i kahi hoʻāʻo hoʻāʻo.
E hōʻea ka huahana i ke kūlana makua piha i 5-6 mau mahina.
He mea pono anei ke holoi ʻana i nā hua me ka wai e hana i ka waina home - ʻokoʻa nā manaʻo ma kēia pilikia. Kūkākūkā kekahi e holoi ana ka mea holoi i nā bacteria e pono ai no ka fermentation, he manaʻo ʻokoʻa ko nā poʻe kākoʻo i ka hoʻomaʻemaʻe. Inā hoʻohaumia nui ʻia nā hua waina, ʻoi aku ka maikaʻi ʻaʻole e hoʻowalewale i ka hopena a holoi me kahi kahawai.
Waina Dessert
No ka hoʻomākaukau ʻana i kahi mea inu momona mai Lydia, pono ʻoe:
- nā hua waina - 8 kg;
- kō - 2 kg.
E haki i nā mea maka a hiki i ka wai o ka wai, e hoʻoili i ka hopena i kahi pahu. E hoʻohui i kahi kō a me ka mahu. Ma hope o 2-3 mau lā, e piʻi ka pulp i luna. Pono ʻoe e ninini pono i ka wai o ka hopena. Ke kānana inā pono. Māmā i ke kō i ka nui i hoʻopau ʻia, uhi ʻia me ka gauze, kau i kahi mehana no 2-3 mau lā... Uhi ʻia kahi hue waina me ka mīkina lima lapaʻau a i ʻole ka sila wai.
I kēlā me kēia lā 5 i nā mea o ka hue momona a kāwili ʻia. Ma hope o ka pau ʻana o ka hana fermentation, ninini i loko o kahi hue maʻemaʻe. E waiho i ka huʻu no 1-2 mau mahina. E kānana i ka inu i pau i loko o nā papa o ka gauze. Hiki iā ʻoe ke ʻono iā ia ma hope o 6 mau mahina.
ʻO nā hua waina maloʻo
Kakaikahi ka poʻe i ʻike hiki iā ʻoe ke hana i kahi hua waina e inu iā ʻoe iho ʻaʻole wale mai nā mea maka maka, akā mai nā mea malo hau. ʻIke ʻia i loko o ke kumu o ka waina i loko o kahi huahana paʻahau. Hiki iā ʻoe ke hoʻopaʻa i nā hua iā ʻoe iho a i ʻole ʻohi ma hope o ka hau. No ka kuke ʻana āu e pono ai:
- nā mea maka paʻahau - 5 kg;
- kō - 0.5 kg;
- hū waina.
Ma muli o ka make ʻana o nā fungi waina i nā mahana subzero, hoʻoulu ʻia ka fermentation me ke kōkua o ka hū. ʻO ka hemahema wale nō o kēia hana, viscous ka wai, pono ʻoe e kali hou i ka manawa no ka hoʻonā ʻana.
Pono e hemo i nā hua waina maloʻo mai nā pūle a hiki i ka heheʻe ʻana.
Ma hope aʻe, haki ʻia nā mea maka, ninini ʻia ka wai i loko o kahi pahu kahi e hoʻohui ʻia ka hū waina. Pili kā lākou helu i ka meaʻai a ka mea hana. E kau i nā ipu i kahi mehana, ke hoʻomaka koke ka hū e hoʻoheheʻe, ninini i ke kō. Lawe pinepine kēia hana i 2-3 mau lā. E hoʻouka i kahi sila wai a hoʻouna i kahi pouli a hiki i ka pau ʻana o ka fermentation no 40-50 mau lā.
ʻO ka waina i hana ʻia mai ka home mai Lydia mai e manaʻo ʻia e nā mea he inu inu gourmet maoli. Mahalo i kahi koho kūpono a me ka ʻike o nā mea hana wāina, hiki i nā mea āpau ke hoʻomākaukau iā ia, ka mea nona ka makemake. Ma ka laʻana ʻana a me nā hoʻāʻo ʻana aʻe, hiki iā ʻoe ke hoʻomākaukau i kahi waina kupaianaha.